:. Keep units as clean as possible, like trying to 
   clean crumbs and grease as much as possible
   during normal use or in between uses.

 

 

:. Microwaves :  
   Use a microwave-safe cover over the food to help
   prevent splatters inside of unit. Try to keep the
   inside clean.
 

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:. Ovens:
   Thermometers placed inside the oven are not a
   good way to measure internal oven temperatures.
   They can be highly misleading. 

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   Read this webpage for more information from GE
   (which would apply to any manufacturer)       Click for full article

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     Some clips of the article are:

      ** "When using recipes you've used for a long time, differences in timing or
           cooking performance between an old and a new oven are not unusual. For the first
           few uses, follow your recipe times and temperatures carefully and use the rack
           positions recommended in the Cooking Guide in your manual."

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      ** "If you are following your recipe times and temperatures carefully and still think your
           new oven is too hot or too cold, you can adjust the temperature yourself to meet
           your specific cooking preference."

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     **"The amount the oven will cycle higher or lower than the set temperature will vary and
         each individual unit can be different."

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